Title: Sherry Mushroom Filling
Categories: Eggs
Yield: 1 Servings
| 1/4 | lb | Fresh mushrooms, sliced |
| 1 | bn | Green onions, sliced |
| 2 | | To 3 tbs butter |
| 1/4 | c | Sherry or brandy |
| 1 | ts | Bovril |
| 1/2 | c | Sour cream |
| | ds | Nutmeg |
| | | Salt & pepper |
saute sliced mushrooms and onions in butter until soft. Add sherry or
brandy and saute until most of the liquid has evaporated. stir in Bovril,
sour cream, nutmeg, salt and pepper. Heat through but do not boil. prepare
basic omelets, fill just before folding. makes filling for 2 or 3 omelets.
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